Vegetarian Option:
MAIN COURSE: BUBBLE & SQUEAK WITH CURRIED ROOT VEGETABLES
A delightful vegan twist on the classic comfort British dish, Bubble and Squeak. This dish brings together the hearty comfort of mashed potatoes and root vegetables with a vibrant curry flavor, creating a fusion that's both familiar and novel.
Bubble & Squeak with Curried Vegetables Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serves: 4
Ingredients:
• 2 cups mashed potatoes (preferably left over for better texture)
• 1 cup mixed root vegetables (carrots, parsnips, turnips), cooked and mashed
• 2 tablespoons curry powder (adjust based on spice preference)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup finely shredded cabbage (for added crunch and nutrition)
• Fresh herbs (cilantro or parsley) for garnish
Instructions:
1. Prep the Vegetable Mix
> In a large bowl, combine the mashed potatoes and mashed root vegetables. Add curry powder, salt, and pepper. Mix well to ensure the spices are evenly distributed throughout the mash.
2. Sauté Aromatics
> Heat the olive oil in a large skillet over medium heat.
> Add the chopped onion and garlic, sautéing until they are soft and translucent, about 5 minutes.
3. Cook the Bubble and Squeak
> Add the vegetable mash mixture to the skillet.
> Flatten it with a spatula to form a large pancake shape. Allow it to cook undisturbed for about 7-10 minutes, or until the bottom forms a crispy, golden crust.
> Carefully flip the pancake (you may need to do this in sections) and cook the other side for another 7-10 minutes until crisp.
4. Incorporate the Cabbage
> Halfway through the second side cooking, sprinkle the shredded cabbage over the mix.
> Press it down slightly and continue to cook. The cabbage should wilt slightly but retain some crunch
7. Serve
> Once both sides are crispy and golden, remove from heat.
> Transfer to a serving dish and garnish with fresh herbs.
Serving Suggestion:
Enjoy this curried Bubble and Squeak as a main course or a hearty side dish. It pairs beautifully with a side of chutney or yogurt to balance the spices, offering a complete and satisfying meal that pays homage to both British and Indian culinary traditions.
Cook's Notes
> Feel free to experiment with different root vegetables based on what you have on hand or prefer.
> For an added kick, a dash of garam masala can be mixed into the curry powder.
> This dish is ideal for using up leftover vegetables and mashed potatoes.