VEGAN RAW CHOCOLATE MOUSSE
A rich, velvety chocolate mousse made with ripe avocados and topped with fresh raspberries. It’s a decadent yet healthy and nourishing end to a fun evening.
VEGAN RAW CHOCOLATE MOUSSE RECIPE
Prep Time: 15 minutes
Chill Time: 1 hour
Serves: 4 guests
Ingredients:
- 2 ripe avocados, pitted and scooped
- 6 tbsp raw cocao powder
- 1/4 cup of almond milk
- 1 tbsp coconut butter
- 1 -2 tbsp honey
- 1 1/2 tbsp vanilla extract
- 1/3 tsp of Himalayan salt
- ½ banana
- Fresh raspberries, for garnish
Optional
- Vegan whipped cream, for serving
- Coconut Flakes for the topping
Instructions:
1. Blend Ingredients
> In a food processor or high-speed blender, combine the avocado flesh, cocao powder, almond milk, honey, vanilla extract, cocnut butter, bannan and salt. Blend until the mixture is smooth and creamy. Adjust the sweetness if necessary by adding a bit more honey.
2. Chill
> Transfer the mousse into serving dishes or a large bowl. Cover and chill in the refrigerator for at least 1 hour to set. This step is crucial for achieving the perfect mousse consistency.
3. Serve
> Once chilled and set, take the mousse out of the refrigerator. Garnish each serving with fresh raspberries. For an extra touch of indulgence, add a dollop of vegan whipped cream on top.
4. Enjoy
> Dive into this rich, velvety avocado chocolate mousse, a dessert that promises a decadent end to your Vintage Palm Soiree. It's lush, creamy texture and the depth of chocolate flavor make it an unforgettable vegan treat.